![]() ![]() The best way to check that your turkey is fully cooked is to use a meat thermometer. Your oven is less efficient than average.You are opening and closing the oven door often, or.You have lots of other items in the oven,.If you have used our Turkey cooking time calculator to find out the cooking time for your turkey, remember, even if your oven is at the right temperature, you may need extra cooking time if: To prevent Salmonella and Campylobacter food poisoning always check the turkey is cooked thoroughly before serving. If the skin is already brown, keep the foil on the turkey to keep it moist About half an hour before the end of the cooking time, remove the foil to allow the turkey skin to brown and become crisp.Then baste the turkey every hour during the cooking process with the juices coming out of it.Cover the whole turkey loosely with tin foil and place in the hot oven.Baste the turkey with the melted butter.While the oven is heating, melt a tablespoon of butter in a pan.Before serving it's essential you check the stuffing itself is piping hot all the way through.Ĭover the breast with strips of bacon or prosciutto to help keep the moisture in and add extra flavour.For other oven types, we recommended that you cook your stuffing in a separate oven-proof dish. This calculation only applies to birds cooked in electric, fan-assisted ovens.Make sure to select the “stuffed” button on the turkey cooking time calculator when finding out how long your turkey will take to cook. Stuffed birds need extra cooking time.This will ensure your turkey will cook evenly. For instance, a 5kg turkey should have no more than 500g of stuffing. Beware of overstuffing - use a maximum of 10% of the weight of the bird in stuffing. You can stuff either the neck or the cavity of the turkey.If you do stuff your turkey here’s our advice: It also reduces the cooking time of the turkey. ![]() We always recommend that you cook your stuffing outside the turkey as it means you can check that both are cooked thoroughly and safely.
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